Recommended by Theo FS
I’m a private chef with a small family on their organic farm, set deep in rural England.
I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
Food writing with a strong sense of place (rural England). Always an enjoyable, educational read that doesn't get too bogged down in recipes. Foraging, bee-keeping, proper knowledge, and ludicrously appealing food ideas... all the good stuff.